Swedish restaurants soon ‘allergy free’ (AFP)
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The certificate exercise volition be granted to restaurants whose staff undergo a uncommon training course that will enable them to better advise patrons of their food options and avoid the risk of allergic reactions.
"We have noticed for numerous company years that people suffering from sustenance allergies have a lot of problems when they eat out in a restaurant, and we want to assistance the restaurants cater to these people," Marianne Jarl, who is heading up the project, told AFP.
One in four adults in Sweden was believed to have more form of food allergy, though serious allergies were rarer, she added.
Mats Hulth, the head strong of the Swedish Hotel and Restaurant Association, welcomed the initiative.
"This is the first time in Sweden and the first time in Europe" that this kind of label is being made suitable to eateries, he said.
"It's a question of competition too because it could be gain for a restaurant to resemblance the sign on the door," he added.
Hulth himself is partly responsible for the scheme, having suffered a severe allergic reaction to nuts at a Danish chop-house that landed him in hospital.
A Swedish newspaper wrote about his misfortune, and he was later contacted by the Asthma and Allergy Association about a possible collaboration.
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